... powder 1,HACCP,ISO,QS 2,With suitable gel strength 3.Act as thickeners in many food ... sausage, luncheon meat, etc. 2,Carrageenan is natural hydrophilic gel and can gelatinate, wet, emulsify and shape panocha and ... 3,Carrageenan is safety and asepsis, adn has high gel strength, great stability and durability, will not degrade ... clarity 100% 1cm)Not less than 90%Potassium Gel Strength g/cm2 (0.8%, 20°C)1 ...