... solution in cold water are pure and clean, with high viscosity, and could be pasted in cold water. The paste ... perform typical structure feature and high viscosity of macromolecule electrolyte, also have good property in emulsification and ... -7Degree Of Substitution ≥0.07DS(substitute in couple radicel)Viscosity (5% solution) ≥60000cps Modified Starch Textile Printing Agent
Gelatin Powder Jelly strength:60 bloom -600 Bloom Viscosity: 20mps- 50mps Tranceparency: 80mm - 400mm Moisture:12%-16% Gelatin is ... set gel. This is characterized by the "Bloom" value. The viscosity of solution is also an important factor in manufacturing processes ... wine gums or "gummi bears" where gelatins with a low viscosity are used to prevent "tailing" (molding deposits). The setting point ...
We can supply Modified Starch potato starch in competitive price,more details contact us by email, We can supply Modified Starch potato starch in competitive price,more details contact us by email, MoistureMax. 5-7%WhitenessMin. 86.0%Ph-value5.0~7.0Sieve analysis >0.200mmMax.5.0% >0.125mm10.0-20.0% <0.075mmMax.60.0%Brookfield viscosity5,000-15,000m Pa.sBACTERIOLOGICALTotal viable countMax.5000/ ...
... 150°Ftemperature: in all instances use premelting equipmnt for unifrom viscosity dilution and optimum machinability generally reduced with 5% to 15 ...
... .G No special odor, no smell, no black particle. High viscosity and high clarity 8-60mesh 1, ISO, HACCP, Halal2, Jelly ... strength: 100-260 Bloom3, Viscosity: 2.6-5.0 Mpa.S4, Size: 8-60mesh Gelatin ...
1.Sodium hyaluronate 2.Test method:Sodium chlorid method 3.Good quality and best price 4.Own factory Ascendent:Manufacturer Introduction:Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucuronic acid and N-acetylglucosamin. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin ...
... sweetener in food with good anti-crystallization, inoxidizability, and reasonable viscosity. Liquid glucose1) Appearance, no color, transparent2) Smell: no peculliar smell3 ...
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