... glyceride≤2%,Saccharin sodium0.3%,Edible flavor0.06%; Use Range:can be used for making bread,cakes,biscuits,and other flour food ... water around the tempreture 30°C,after the dough fermenting for a while,then put into oven.Dosage:2-3%,According ... to the GB2760 as provided for by production needs and proper use. baking powder for bread