... Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice ... raise melting point of the products.4) CoacervationSodium Alginate suits to make kinds of gel product, which can be kept the fine ... /low temperature and acid conditions. It also can replace carrageenan to make a crystal son sugar, elastic, unsticky, transparent. stabilizer thickener emusifier ...