... (Glucomannan>95%) 2,High viscosity(40000~25000mPa.s) 3,Low SO2(100PPM) 4,120- ... decrease of granularity of konjac flour.Thickening property With a high molecular weight and strong hydration ability, KGM has an excellent ... oProductShow = new AE.run.minisite.productShow(); oProductShow.init( { 'aImgSrc': aBigImageSrc } ); } )(); High viscosity, High purity ,Food additive-- Konjac Gum