Sodium Alginate emulsifier 1)Stabilizing, thickening for: ice cream, yoghurt, cream and ... : various cosmetics2) Products are grouped into low, medium, high and extra high categories according to viscosity, coarseness, fineness3) 3 extra fine sub-groupings ... , Q/02MYZ009-2003, Q/02MYZ006-2002 food additives excellent emulsifier Sodium Alginate