... as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation ... crystallization and anti-sand are seldom occurred.4. Stable at high temperature and acid condition, especially suitable for the candy.5 ... .002Pb mg/kg≤0.50.002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose