Liquid Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84% 3. DE:40-60 ... liquid, no visible impurities Liquid Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84% 3. DE:40-60 ... and anti-sand are seldom occurred.4. Stable at high temperature and acid condition, especially suitable for the candy. ... mg/kg≤0.50.002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose