... as removing residues,decoloring,removing salts through ion exchanging resin,then through concertration , crystallization , dehydration, evaporation,screening ... jam jelly and honey products for better taste, quality and low cost.2. For cakes and torrefied ... of Dextrose Powder is similar to that of high maltose syrup, so that it is easy ... ≤0.0002%(2PPm)0.00008% High Quality Food Grade Dextrose Monohydrate