... makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent ... to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream ... drying, grinding, sifting and blending(bone is grounded into powder). High Quality edible gelatin for yoghourt