... in candy, ice cream, cake, and bread,which has the functions to emulsify, disperse 2.free samples and high product.. Product ... :It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions to emulsify ... construction of tissue, augment storage life and increase the soft feeling and pliability. Glyceryl Monostearate (GMS) ---manufacturer of emulsifier for ice cream etc ...