... brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. ... of glucose's.3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti ... .002Pb mg/kg≤0.50.002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose