... , confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc ... crystallization and anti-sand are seldom occurred.4. Stable at high temperature and acid condition, especially suitable for the candy. ... 002Pb mg/kg≤0.50.002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose