... 2. Dry solid: 75%, 80%, 82%, 84% 3. DE:40-60 4.Thick transparent liquid, no visible impurities ... 2. Dry solid: 75%, 80%, 82%, 84% 3. DE:40-60 Brief introduction:Liquid Glucose, also called as ... glucose's.3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand ... ≤0.50.002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose