... , beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it ... the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.4. Stable at high temperature and acid condition ... /kg≤0.50.002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose