hot break Tomato paste Brix: 36-38% SGS IFS BRC HACCP ISO ... 1 1,content the average content of the each batch high thick tomato paste >28%,<36%. the average content of the ... each batch ultra ones ≥36%.2,tomato red element ≥45mg/100g3,thickness(when the thickness is ... %)cold fragmentation:7-10cm/30s,hot fragmentation:3.5-5.5cm/30s4,colorcold and hot fragmentation,(thickness 12.5%)a/ ...