2.GMS used in candy, ice cream, cake, and bread,which has the functions to ... .Functional uses:It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions to ... control the lipid to agglutinate in the food. 1. It is used in chocolate, candy and ice cream to avoid the sand ... and pliability. Glyceryl Monostearate (GMS) ---manufacturer of emulsifier for ice cream etc