... Formula :Na2HPO4 Molecular Weight :141.98 Properties: white powder, and melting point is at 190°C.NaH2PO4.2H2O is colorless ... improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream4.Packing : In 25kg composite ... of in the open air, kept away from water, moisture and sunlight during transport, handled with care, so as to ...