... necessary amino acids, peptides, nucleotides, B-Complex vitamins and many kinds of trace elements. Which enhancing the delicacy, fragrance of ... of Coliform,MPN/100g≤30Pathogenic bacteriaNot detectedApplications:1.All kinds of flavoring: high grade specially fresh sauce, Oyster ... oil, Chicken Bouillon , cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family ...