... technolgy and machines, to assure of best quality, suitabe for making of all kinds of food like chocolate, biscuits, bakery, confectionery, sweets ... content: 7% max. for natural14% max. for alkalized- PH value: 5.20-5.80 for natura5.90- 8.20 for alkalized- total plate count ... QIC after testing before shipment natural alkalized black cocoa powder for candy, confection