... the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine ... , 60% of glucose's.3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and ... .4. Stable at high temperature and acid condition, especially suitable for the candy.5. Well in keeping wet, fragrant, permanence of color ...