... activity unit:30,000-300,000u/g 2.For fruit wine, fruit juice etc Pectinase for fruit processingAbout Pectinase:pectinase is derived from the fermentation ... °C, pH 3.5Applications:Used in the production of fruit wine, fruit juice, fruit jam, in separation of natural flavourings or colourings, and ... 0.2/10,000 to 1/10,000;Using methods:For fruit wine and juice, dilute with 10-20 times water and ...