... sweet,anticrystallization,low freezing point,high osmotic pressure ect. Maltose syrup is widely used in candy, frozen food, drinks, beer, ... baked food, presered fruit, condiments, zymin, medicine,meat,etc 1.Description of product:1) Name of product: maltose syrup/liquid glucose2) Molecular ... of glucose's.3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and ...