... Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine ... , 60%of glucose's.3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and ... activity.6. Stable in the chemistry performance, low in freezing point and high in expansibility.7. Unique viscosity in food and drinks, ...