... in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit ... 60% of glucose's.3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and ... .6. Stable in the chemistry performance, low in freezing point and high in expansibility.7. Unique viscosity in food and drinks ...