... KOSHERPacking season: May to Jul→Clean sorted from very fresh raw materials without residue,damaged or rotten ones→Processed ... the fillet of Pollock ,Hake ,Cod ,Saithe ,Haddock,Yellow fin sole ,Salmon,Blue whiting ,Hoki ,Red fish, Monkfish ;Whole ... Mackerel,Horse mackerel, Pacific saury ,spanish mackerel,yellow croaker,bonito;Frozen squid tube and rings ,Shrimp ,Scallop,Surimi production ,Salted ...