... energy and efficiency. 3. Heating even. 4.Mouldproof, sterilization, fresh. 5. Advanced craft Comparing to ordinary equipment, efficiency can ... products, non-fried(or oil-saving) instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried ... materials, cork, alveolate cardboard, corrugated, and so on. fresh coconut Microwave drying and sterilization equipment