... , gum guar, cyamopsis gumCAS No9000-30-0Molecular Structure SpecificationItemHvMvappearancefree flow of powderfree flow of powderViscosity mpa.s≥6000≥5000Drying Loss %≤12.0 ... -binding,thickening,stabilizing, emulsifying and suspending agent2.Meat: Binder of free water and lubricant3.Pet food: viscosity modifier and process aid4 ...