... used for meat foods 1,HACCP,ISO,QS 2,With suitable gel strength 3.Act as thickeners in many food products 1 ... of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability. 3.Carrageenan ... , pudding, etc. 3,Carrageenan is safety and asepsis, adn has high gel strength, great stability and durability, will not degrade after ...