... yeasts, fungi, bacteria and viruses, including most of the food-born pathogens. Its inhibitory activity is independent of the pH ... to the commonly used acid preservatives.SafetyMonolaurin is non-toxic, it has been approved as a food additive for over 40 ... as lauric acid)(%)≤2.50ApplicationsMonolaurin could be used widely in food such as meat, bakery products, emulsified flavorings as preservative ...