... gelatin acts as an agent to provide varying degrees of texture and elasticityMaterialFresh cow skin or boneTermFOB Shanghai/CNF/CIF,paid ... acids human need has many incomparable characteristics in foodstuff as food additive such as gelatinize, stabilizer, thickener, foamer, and ... cream, frozen meat, sausage, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy ...