... powder 2. Chemical Abstracts Registration No.: 149-32-6 erythritol food grade :Erythritol, is the natural and healthy polyol, white crystalline, ... singly used or mixed with other polyols to improve the quality of the product like prolonging the shelf life, improves the flexibility ... food, the dosage in some biscuits, cakes and cookies can be over 10%, and it is good to improve the stability of baking ...