... Gel Formation, Improve ThickerSoy Sauce & Oyster Sauce0.05 - 0.1Thicker, Salt Tolerance, Oxidation Resistance, Improve StickinessSalad Dressing0.1- 0.3Thickener, Shape ... 2 - 0.3Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.Canned Meat0.1-0.2Keep Flavor, Gelling Agent, Prolong Shelf ... ≤10 ppmParticle size80/120/200 meshShelf life2 years best sale food grade xanthan gum