... , pastries, juices, jams, jellies, marinades products, easily moldy food and processing utensils surface. Natamycin is effective on almost all of ... % Natamycin (in sodium chloride) and 95% Natamycin.According to Hygienic Standards for Uses of Food Additives (GB2760-2011), the maximum ... water to form about 1% solution, thoroughly mixed and then add to food or to the surface (suspension spray or immersion ...