... 3.thickener,stablizer... Xanthan Gumis a polysaccharide used as a food additive and rheology modifier .It is produced by fermentation of glucose ... .2 - 0.3Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.Canned Meat0.1-0.2Keep Flavor, Gelling Agent, Prolong Shelf ... ≤10 ppmParticle size80/120/200 meshShelf life2 years best sale food grade xanthan gum