... stability, it is widely used to improve the color of meat and increase the perception. PROPERTIES: Safe & Green & Efficient ... the color of product, increase the perception of lean meat, improve the paprika color Stabilization & Specialty: Specific coloring ... possible after open.Application: Injected Products, Cooked Sausages, Mortadella Meat, Canned Products, Fresh Products, Cooked and Smoked Products, ...