... emulsifying: Sodium alginate is used as thickening agent of salad-dressing, pudding, jam, ketchup and canned products, to enhance the ... strength, curvature, reducing the end breakage rate, especially obvious for low gluten flour. Adding in bread, cakes and some ... transparent crystal candy.Sodium alginate is a indispensable dietary fibre for our body with unique nutrition. Combined with organic matter, ...