1. Lipase improves flour and bread performance 2. Perfect the crumb ... cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side ... with the FCC. It is usually used for flour improvement and can be directly used in improving quality ... of lipase per ton of flour, the optimum dosage depends on the quality of flour and finally determinded by ...
Dregs is a preferred forage material do to its high protein, low fat composition and edible charact Dregs is a preferred forage material do to its high protein, low fat composition and edible characteristics. It can also be used to separate soybean isoflavones, various pulse flour and drinks. Specifications: 1) Moisture content: ≤13.0% 2) Coarse protein: ≥43.0% 3) Coarse fiber:
... production base.Range of useCan be used in wheaten product,flour strengthening reagent and biscuit.SpecialtyOil-holding capacity and water retention ...
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