... in countless types of processed foods.2. Characteristics1) Substitute flavors for natural ingredientsIMP, a nucleic acid rich in meat & fish ... , imparts flavors of beef & tuna. GMP produces flavors of mushroom.2) Cost-savings in ... ApplicationsUsed in various foods such as soup, canned foods, sauces, ketchup, juice, frozen foods, hamburger, processed cheese, dressing, processed ...