... GMS used in candy, ice cream, cake, and bread,which has the functions to emulsify, disperse 2.free samples and high product.. Product ... additiveIvory white powder or lamellar solid.Functional uses:It is usually as the food additive in candy, ice cream, cake, and bread, ... in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent the separations between oil and water. It can ...