... .Certificates: SID,HACCP,ISO,HACCP 2.N.W. 200g 3.Fish seasoning 4.Shelf life 2 years 5.Sichuan specility IngredientsThick ... ash, pepper, potassium sorbate.Cooking Directions:1, Cut 1.5kg fish into pieces, flavor with salt and rice wine for 20 ... ), add the sauce (60g) to fry 20 seconds, then add water for boiling;3, Put the fish pieces into the pot, boiling ...