... The substance can be heated for its solidification property.The properties of CurdlanSolubility: Curdlan can be dissolved in alkaline solution, but ... noodles, instant noodles and other pasta. Curdlan can increase elasticity, chewing sense, prevent burnt, slimy and soup muddy. ... Enhanced heat resistance, freeze, improved fresh sense of improvement of shape. Standard usage of 0.5 ~ 5%.3.3. Fat instead ...