... gel-strength, emulsibility, whipping ability water retention and so on. egg albumin powder1) Moisture: max 8.0%2) Protein: min 78 ... or vulnerable to massive, uniform milky white, with the normal egg white smell, no odor, no impurities.5) Melamine: negative6) Total ... ) Coliform Group: max 0.4MPN/g8) Salmonella: negative per 25g egg albumin powder