... and biochemical reactions such as ripening and senescence in fruits and vegetables, delay fruit ripening and aging ... directly after harvesting and packing. Carry out fumigation in the store universally. But attention that the packages ... lettuce, celery, cabbage, potatoes, carrots, lily, onion, Chinese toon, beans, broad beans, peas, broccoli, asparagus, parsley, cucumber, onion, garlic sprouts, (blue ...