... /kgCd≤0.1mgTotal Protein>90%(calculated on the basis of dried material)Hydroxproline≥9% of Total PtoteinSterilitySterilityPyrogen TestPyrogen Free sponge
... Cooking way:1. Clean and cut about 1kg fish into slices or lumps, mix well with the fish salting flavoring(10g ... .7kg water or bone soup(better just cover the fish slices) and a bag of the seasoning into the pot.3 ... . Cook till it boils, then add the prepared fish slices or lumps and cook around 3-5 minutes.4. Sprinkle ...
... acid.Specification:ItemSpecificationDescriptionWhite to off-white powderCPC Content≥90% (on dried basis)HPLC Content≥90%Loss on Drying10% max.Limit of ...
... . DryingThe highly concentrated gelatine solutions are sterilized, cooled, set and dried under strict hygienic conditions. In this process, "gel noodles" are ...
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