dough,China dough Manufacturers, Suppliers

SPPHG-30 small multifunctional snack food extruder machine

Jan 31, 2013

... . plum blossom shape 3. large fried dough twist shape 4. hollow bar 5. small fried dough twist shape 6. peanut shape 7 ...

Supplier: Henan Double Elephants Machinery I/E Co., Ltd.

[China Manufacturers]

Wheel Full Feeding Combine Harvester

Dec 03, 2012

... .0 2. Ambient Condition Si. No.ItemUnitTesting Result1Crop Wheat2maturation stage Dough Stage3Height of Cropscm774Lodging Level 755Natural Shattering g/m206Thousand-grain Weightg49 ...

Supplier: Qingzhou Honorsun Trade Co., Ltd.

[China Manufacturers]

DW series single belt fruit dryer

Oct 08, 2012

... products:Dehydrated vegetables, granule feedstuff, monosodium glutamate, chicken essence, pastry dough for about, organic pigment, synthetic rubber, propylene fiber, drugs, medicinal ...

Supplier: Changzhou Huaou Drying And Granulating Equipment Co., Ltd.

[China Manufacturers]

bentonite powder API Grade

Dec 16, 2012

... surface of bentonite greatly intensify this stickiness, resulting in remarkably dough-like yet strong casting sand mixes that stand up to ...

Supplier: Oren Hydrocarbons (Qingdao) Co., Ltd.

[China Manufacturers]

baking powder for bread

Jan 22, 2013

... with the water around the tempreture 30°C,after the dough fermenting for a while,then put into oven.Dosage:2 ...

Supplier: Dingtao Yongxing Food Co., Ltd.

[China Manufacturers]

Diacetyl Tartaric Acid Esters of Mono-diglycerides (DATEM)

Mar 30, 2013

... .0010Arsenic (Calculated by As)%≤0.0003FunctionStrengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure ...

Supplier: Qingdao Lambert Holdings Co., Ltd.

[China Manufacturers]

Bubble Tea Ingredients 25KGS Package In China

Mar 30, 2013

... mellow, full of milk aroma3.Improve the physical properties of dough and operation feature.4.Prevent aging of baking products, and ...

Supplier: Hangzhou Boduo Industrial Trade Co., Ltd.

[China Manufacturers]

Alpha Amylase

Mar 03, 2013

... Elasticity and volume.4. Gives better volume.5. Less tough dough.6. Softness in Crumb.DosageThe optimal dosage is generally 5 ...

Supplier: Shenzhen Leveking Bio-Engineering Co., Ltd.

[China Manufacturers]

DCP (Dicalcium Phosphate Feed Grade DCP 18%)

Feb 09, 2013

... soluble in water. Insoluble in ethanol.Usage:Buffer; nutritional supplements; dough conditioning agent; curing agent; yeast food; osteoporosis agent; synergist antioxidant ...

Supplier: Xiamen Ubolia Import & Export Trade Co., Ltd.

[China Manufacturers]

Dextrose Monohydrate,Glucose

Oct 02, 2012

... and reduces standing time as it dissolves and cools the dough.Ice creams and frozen desserts: DMH lowers the freezing point ...

Supplier: Huijia Biochemical International Co., Ltd.

[China Manufacturers]

DCP 7758-87-4 manufacturer of food grade dicalcium phosphate

Aug 10, 2012

... .Uses:In food industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizing agent.Packing: It ...

Supplier: Lianyungang Kexin Chemical Industry Co., Ltd.

[China Manufacturers]

high quality of ammonium sulphate

Feb 11, 2013

... , cooling crystallization, centrifugal separation, drying. Used as food additives, as dough conditioner, yeast nutrients. (4 )used in biochemistry, common salt, salting ...

Supplier: Shijiazhuang Dayou Zinc Industry Co., Ltd.

[China Manufacturers]

monocalcium phosphate anhydrous -MCP

Jan 05, 2013

... . Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty ...

Supplier: Lianyungang Dongtai Food Ingredients Co., Ltd.

[China Manufacturers]

Rice Protein GABIOTEIN-F70+

Jun 24, 2012

... and texture improvementSuggested applications Bakery-longer shelf life and better dough handlingFoam food - such as ice ream, high foaming ability and ...

Supplier: Jiangxi King-N Biotechnology Co., Ltd.

[China Manufacturers]

2010 Modified Lecithin MN12

Mar 12, 2013

... improve thee. It can increase the texture and stretchability, improve dough-quality, oxidation resistance and extend the preservation period when used ...

Supplier: Zhengzhou Siwei Grain Oil Engineering and Technology Co., Ltd.

[China Manufacturers]

... : Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ) Dosage :0.3-0.5% of ... water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or ... cold water2. Water temperature and dough temperature in 35~38°C is better. Storage: Keep in ...

Supplier: Dalian Xinghe Yeast Co., Ltd.

[China Manufacturers]

Dicalcium Phosphate Dihydrate

Dec 08, 2012

... : In food processing industry, it is used as bulking agent, dough Conditioner, buffer, nutritional supplement, emulsifier, stabilizer. Such as bulking agent ...

Supplier: Lianyungang Shuren Kechuang Food Additive Co., Ltd.

[China Manufacturers]

China organic vital wheat gluten producer

Jan 02, 2013

... called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made ...

Supplier: Tianjin Huge Roc Enterprises Co., Ltd.

[China Manufacturers]

126-96-5 Sodium Diacetate

Feb 07, 2012

1.FCC IV standard CAS No.126-96-5 2.White powder with acetic acid odor 3.Formula:C4H7NaO4 XH2O 4.whith 7-10 days delivery Quality standards:This product executes Q/STOO1-2010 standards, and employs US FCC-IV, FAO& WHO for food. Index nameIndex of FAO&WHOIndex of TeamhanFree Acetic Acid39.0-41.0%39.0-41.0%Sodium Acetate58.0-60.0%58.0-60.0%Moisture≤0.2%≤0.2PH (10%Water solution)4.5-5.0%4.5-5.0% ...

Supplier: Shaanxi Teamhan Biological Technology Co., Ltd.

[China Manufacturers]

3.Monocalcium phosphate

Mar 30, 2013

... . Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty ...

Supplier: Lianyungang Kede Chemical Industry Co., Ltd.

[China Manufacturers]