... ability;----quick flavor releasing and without odor3. Low dosage & Good combinability---regularly from 0.01% to 0. ... gel elasticity and rigidity; ----by adding to extent dosage of divalent cations to adjust its elasticity and rigidityMulti-functional food ... jam, jelly, pudding, beverages, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and ...