Doreckonsoy 90 has excellent emulsion & gelling; water and fat binding capacity, is widely used in miscellaneous meat products Doreckonsoy 90 has excellent emulsion & gelling; water and fat bindingcapacity, is widely used in miscellaneous meat products as sausages, bologna,frankfurters, canned meat etc by method of “cutting & mixing; tumbling ”Doreckonsoy 90 can boost the nutritional and ...
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