... bioengineering, etc. Use Function Candy, Jelly, Rice cake, Canned food, Ham and Sausage Gelation, stabilization Jam, Peanut butter, Sesame jam Thickening ...
Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
... is widely applied in many industries,such as can,seasoning,ham,meat,cooking etc. Device Name ExtruderModelHKT-85Device parametersInput Voltage380V/50HZInstalled ...
... including poultry, roasts, hams, and other large cooked meats. ham slicer A ham slicer is a special type of slicer, with a ... offered by some manufacturers. They are specially tailored to cutting ham, as they are generally thinner and more flexible. Cleaver A ...
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