... #4: Fabric are cut to the length to become the bag as per customer required size.Step #5: Stitching ... can be done by professional skilled operators.Step #6: Inspect each bag before packing to ... such as potato, onion, seafood, carrot ect. 2.size: 50×80CM, 45×75CM,40×60CM, ect, Or ... . 4.Top:with drawstring or without , heat cut, hemmed 5.packing: 2000pcs/bale,3000pcs/bale,6000pcs ...